Search Results for elektronik kitap
SirsiDynix Enterprise
https://katalog.kutuphane.itu.edu.tr/client/en_US/default/default/qu$003delektronik$002bkitap$0026rt$003dfalse$00257C$00257C$00257CSUBJECT$00257C$00257C$00257CKonu$0026ps$003d300?
2026-07-28T08:12:29Z
Anion receptor chemistry
ent://SD_ILS/0/SD_ILS:258433
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847552471<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552471">http://ebook.rsc.org/?DOI=10.1039/9781847552471</a><br/>Preferred Shelf Number ONLINE<br/>
Alternatives to animal testing
ent://SD_ILS/0/SD_ILS:258170
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847552457<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552457">http://ebook.rsc.org/?DOI=10.1039/9781847552457</a><br/>Preferred Shelf Number ONLINE<br/>
Dendrimers in medicine and biotechnology New molecular tools.
ent://SD_ILS/0/SD_ILS:258173
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847552679<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552679">http://ebook.rsc.org/?DOI=10.1039/9781847552679</a><br/>Preferred Shelf Number ONLINE<br/>
Gums and stabilisers for the food industry 13
ent://SD_ILS/0/SD_ILS:258174
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847555359<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847555359">http://ebook.rsc.org/?DOI=10.1039/9781847555359</a><br/>Preferred Shelf Number ONLINE<br/>
Introduction to pollution science
ent://SD_ILS/0/SD_ILS:258175
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847555410<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847555410">http://ebook.rsc.org/?DOI=10.1039/9781847555410</a><br/>Preferred Shelf Number ONLINE<br/>
Recent advances in actinide science
ent://SD_ILS/0/SD_ILS:258176
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847555366<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847555366">http://ebook.rsc.org/?DOI=10.1039/9781847555366</a><br/>Preferred Shelf Number ONLINE<br/>
Water contamination emergencies Enhancing our response.
ent://SD_ILS/0/SD_ILS:258438
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847552426<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552426">http://ebook.rsc.org/?DOI=10.1039/9781847552426</a><br/>Preferred Shelf Number ONLINE<br/>
Protein-carbohydrate interactions in infectious diseases
ent://SD_ILS/0/SD_ILS:258192
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847555335<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847555335">http://ebook.rsc.org/?DOI=10.1039/9781847555335</a><br/>Preferred Shelf Number ONLINE<br/>
Chemistry and medicines An introductory text.
ent://SD_ILS/0/SD_ILS:258535
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847555403<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847555403">http://ebook.rsc.org/?DOI=10.1039/9781847555403</a><br/>Preferred Shelf Number ONLINE<br/>
Dictionary of substances and their effects (DOSE) (K-N)
ent://SD_ILS/0/SD_ILS:258536
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847557568<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847557568">http://ebook.rsc.org/?DOI=10.1039/9781847557568</a><br/>Preferred Shelf Number ONLINE<br/>
Amino acids, peptides and proteins Volume 35.
ent://SD_ILS/0/SD_ILS:258754
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847555250<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847555250">http://ebook.rsc.org/?DOI=10.1039/9781847555250</a><br/>Preferred Shelf Number ONLINE<br/>
Chemical modelling Applications and theory.
ent://SD_ILS/0/SD_ILS:258755
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847555267<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847555267">http://ebook.rsc.org/?DOI=10.1039/9781847555267</a><br/>Preferred Shelf Number ONLINE<br/>
Fundamental toxicology
ent://SD_ILS/0/SD_ILS:258757
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847552648<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552648">http://ebook.rsc.org/?DOI=10.1039/9781847552648</a><br/>Preferred Shelf Number ONLINE<br/>
Nuclear magnetic resonance Volume 35.
ent://SD_ILS/0/SD_ILS:258758
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847555236<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847555236">http://ebook.rsc.org/?DOI=10.1039/9781847555236</a><br/>Preferred Shelf Number ONLINE<br/>
Organophosphorus chemistry Volume 35.
ent://SD_ILS/0/SD_ILS:258759
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847555274<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847555274">http://ebook.rsc.org/?DOI=10.1039/9781847555274</a><br/>Preferred Shelf Number ONLINE<br/>
Structural biology of membrane proteins
ent://SD_ILS/0/SD_ILS:258760
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847552563<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552563">http://ebook.rsc.org/?DOI=10.1039/9781847552563</a><br/>Preferred Shelf Number ONLINE<br/>
Structure-based drug discovery An overview.
ent://SD_ILS/0/SD_ILS:258761
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847552549<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552549">http://ebook.rsc.org/?DOI=10.1039/9781847552549</a><br/>Preferred Shelf Number ONLINE<br/>
Trace element analysis of food and diet
ent://SD_ILS/0/SD_ILS:258762
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847552495<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552495">http://ebook.rsc.org/?DOI=10.1039/9781847552495</a><br/>Preferred Shelf Number ONLINE<br/>
Catalysis Volume 19.
ent://SD_ILS/0/SD_ILS:258763
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847555229<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847555229">http://ebook.rsc.org/?DOI=10.1039/9781847555229</a><br/>Preferred Shelf Number ONLINE<br/>
Handbook of chalcogen chemistry New perspectives in sulfur, selenium and tellurium.
ent://SD_ILS/0/SD_ILS:258766
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847557575<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847557575">http://ebook.rsc.org/?DOI=10.1039/9781847557575</a><br/>Preferred Shelf Number ONLINE<br/>
Flavins Photochemistry and photobiology.
ent://SD_ILS/0/SD_ILS:258537
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847555397<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847555397">http://ebook.rsc.org/?DOI=10.1039/9781847555397</a><br/>Preferred Shelf Number ONLINE<br/>
Metallochemistry of neurodegeneration Biological, chemical and genetic aspects.
ent://SD_ILS/0/SD_ILS:258538
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847555311<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847555311">http://ebook.rsc.org/?DOI=10.1039/9781847555311</a><br/>Preferred Shelf Number ONLINE<br/>
Multifunctional conducting molecular materials
ent://SD_ILS/0/SD_ILS:258539
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847557605<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847557605">http://ebook.rsc.org/?DOI=10.1039/9781847557605</a><br/>Preferred Shelf Number ONLINE<br/>
Nucleic acids in chemistry and biology
ent://SD_ILS/0/SD_ILS:258540
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847555380<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847555380">http://ebook.rsc.org/?DOI=10.1039/9781847555380</a><br/>Preferred Shelf Number ONLINE<br/>
Quadruplex nucleic acids
ent://SD_ILS/0/SD_ILS:258541
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847555298<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847555298">http://ebook.rsc.org/?DOI=10.1039/9781847555298</a><br/>Preferred Shelf Number ONLINE<br/>
Sequence-specific DNA binding agents
ent://SD_ILS/0/SD_ILS:258542
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847555304<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847555304">http://ebook.rsc.org/?DOI=10.1039/9781847555304</a><br/>Preferred Shelf Number ONLINE<br/>
Spectroscopic properties of inorganic and organometallic compounds Volume 38.
ent://SD_ILS/0/SD_ILS:258543
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847555243<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847555243">http://ebook.rsc.org/?DOI=10.1039/9781847555243</a><br/>Preferred Shelf Number ONLINE<br/>
Chemistry of polymers
ent://SD_ILS/0/SD_ILS:258435
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847552655<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552655">http://ebook.rsc.org/?DOI=10.1039/9781847552655</a><br/>Preferred Shelf Number ONLINE<br/>
Chemicals in the environment Assessing and managing risk.
ent://SD_ILS/0/SD_ILS:258436
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847552440<br/><a href="http://ebook.rsc.org/?DOI=">http://ebook.rsc.org/?DOI=</a><br/>Preferred Shelf Number ONLINE<br/>
Exploiting chemical diversity for drug discovery
ent://SD_ILS/0/SD_ILS:258437
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847552556<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552556">http://ebook.rsc.org/?DOI=10.1039/9781847552556</a><br/>Preferred Shelf Number ONLINE<br/>
Combining and reporting analytical results
ent://SD_ILS/0/SD_ILS:258464
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847557582<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847557582">http://ebook.rsc.org/?DOI=10.1039/9781847557582</a><br/>Preferred Shelf Number ONLINE<br/>
Chemistry of fragrances From perfumer to consumer.
ent://SD_ILS/0/SD_ILS:258171
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847555342<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847555342">http://ebook.rsc.org/?DOI=10.1039/9781847555342</a><br/>Preferred Shelf Number ONLINE<br/>
Dictionary of substances and their effects (DOSE) (O-S)
ent://SD_ILS/0/SD_ILS:258172
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847557629<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847557629">http://ebook.rsc.org/?DOI=10.1039/9781847557629</a><br/>Preferred Shelf Number ONLINE<br/>
Photodynamic therapy with ALA A clinical handbook.
ent://SD_ILS/0/SD_ILS:258794
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847555281<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847555281">http://ebook.rsc.org/?DOI=10.1039/9781847555281</a><br/>Preferred Shelf Number ONLINE<br/>
Elegant solutions Ten beautiful experiments in chemistry.
ent://SD_ILS/0/SD_ILS:258431
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847552600<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552600">http://ebook.rsc.org/?DOI=10.1039/9781847552600</a><br/>Preferred Shelf Number ONLINE<br/>
Photochemistry Volume 35.
ent://SD_ILS/0/SD_ILS:258432
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847554840<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847554840">http://ebook.rsc.org/?DOI=10.1039/9781847554840</a><br/>Preferred Shelf Number ONLINE<br/>
Spectroscopic properties of inorganic and organometallic compounds Volume 37.
ent://SD_ILS/0/SD_ILS:258169
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847555212<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847555212">http://ebook.rsc.org/?DOI=10.1039/9781847555212</a><br/>Preferred Shelf Number ONLINE<br/>
Chemical history Reviews of the recent literature.
ent://SD_ILS/0/SD_ILS:258750
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847552631<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552631">http://ebook.rsc.org/?DOI=10.1039/9781847552631</a><br/>Preferred Shelf Number ONLINE<br/>
Extraction of organic analytes from foods A manual of methods.
ent://SD_ILS/0/SD_ILS:258751
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847552488<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552488">http://ebook.rsc.org/?DOI=10.1039/9781847552488</a><br/>Preferred Shelf Number ONLINE<br/>
Fire retardancy of polymers New applications of mineral fillers.
ent://SD_ILS/0/SD_ILS:258752
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847552396<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552396">http://ebook.rsc.org/?DOI=10.1039/9781847552396</a><br/>Preferred Shelf Number ONLINE<br/>
Catalysis Volume 18.
ent://SD_ILS/0/SD_ILS:258455
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847553300<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847553300">http://ebook.rsc.org/?DOI=10.1039/9781847553300</a><br/>Preferred Shelf Number ONLINE<br/>
Biophysical and structural aspects of bioenergetics
ent://SD_ILS/0/SD_ILS:258529
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847552532<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552532">http://ebook.rsc.org/?DOI=10.1039/9781847552532</a><br/>Preferred Shelf Number ONLINE<br/>
Electrochemical detection in HPLC Analysis of drugs and poisons.
ent://SD_ILS/0/SD_ILS:258530
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550729<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550729">http://ebook.rsc.org/?DOI=10.1039/9781847550729</a><br/>Preferred Shelf Number ONLINE<br/>
Introduction to glass science and technology
ent://SD_ILS/0/SD_ILS:258531
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551160<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551160">http://ebook.rsc.org/?DOI=10.1039/9781847551160</a><br/>Preferred Shelf Number ONLINE<br/>
Food colloids Interactions, microstructure and processing.
ent://SD_ILS/0/SD_ILS:258532
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847552389<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552389">http://ebook.rsc.org/?DOI=10.1039/9781847552389</a><br/>Preferred Shelf Number ONLINE<br/>
Magnetic resonance in food science The multivariate challenge.
ent://SD_ILS/0/SD_ILS:258533
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551276<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551276">http://ebook.rsc.org/?DOI=10.1039/9781847551276</a><br/>Preferred Shelf Number ONLINE<br/>
Nanotubes and nanowires
ent://SD_ILS/0/SD_ILS:258166
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847552525<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552525">http://ebook.rsc.org/?DOI=10.1039/9781847552525</a><br/>Preferred Shelf Number ONLINE<br/>
Plasma source mass spectrometry Current trends and future developments.
ent://SD_ILS/0/SD_ILS:258167
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847552419<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552419">http://ebook.rsc.org/?DOI=10.1039/9781847552419</a><br/>Preferred Shelf Number ONLINE<br/>
Hair in toxicology An important bio-monitor.
ent://SD_ILS/0/SD_ILS:258753
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847552518<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552518">http://ebook.rsc.org/?DOI=10.1039/9781847552518</a><br/>Preferred Shelf Number ONLINE<br/>
Nuclear magnetic resonance Volume 34.
ent://SD_ILS/0/SD_ILS:258196
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847553904<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847553904">http://ebook.rsc.org/?DOI=10.1039/9781847553904</a><br/>Preferred Shelf Number ONLINE<br/>
From DNA photolesions to mutations, skin cancer and cell death
ent://SD_ILS/0/SD_ILS:258796
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847552501<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552501">http://ebook.rsc.org/?DOI=10.1039/9781847552501</a><br/>Preferred Shelf Number ONLINE<br/>
Chemistry of explosives
ent://SD_ILS/0/SD_ILS:258521
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847552020<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552020">http://ebook.rsc.org/?DOI=10.1039/9781847552020</a><br/>Preferred Shelf Number ONLINE<br/>
Gluten proteins
ent://SD_ILS/0/SD_ILS:258522
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847552099<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552099">http://ebook.rsc.org/?DOI=10.1039/9781847552099</a><br/>Preferred Shelf Number ONLINE<br/>
Chemometrics in analytical spectroscopy
ent://SD_ILS/0/SD_ILS:258524
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550484<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550484">http://ebook.rsc.org/?DOI=10.1039/9781847550484</a><br/>Preferred Shelf Number ONLINE<br/>
Granular materials Fundamentals and applications.
ent://SD_ILS/0/SD_ILS:258525
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550996<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550996">http://ebook.rsc.org/?DOI=10.1039/9781847550996</a><br/>Preferred Shelf Number ONLINE<br/>
Ion exchange membranes Preparation, characterization, modification and application.
ent://SD_ILS/0/SD_ILS:258526
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551177<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551177">http://ebook.rsc.org/?DOI=10.1039/9781847551177</a><br/>Preferred Shelf Number ONLINE<br/>
Microtas 2004 Volume 1.
ent://SD_ILS/0/SD_ILS:258527
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551429<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551429">http://ebook.rsc.org/?DOI=10.1039/9781847551429</a><br/>Preferred Shelf Number ONLINE<br/>
Life saving drugs The elusive magic bullet.
ent://SD_ILS/0/SD_ILS:258741
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551221<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551221">http://ebook.rsc.org/?DOI=10.1039/9781847551221</a><br/>Preferred Shelf Number ONLINE<br/>
Electron paramagnetic resonance Volume 19.
ent://SD_ILS/0/SD_ILS:258742
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847553560<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847553560">http://ebook.rsc.org/?DOI=10.1039/9781847553560</a><br/>Preferred Shelf Number ONLINE<br/>
Lasers and current optical techniques in biology
ent://SD_ILS/0/SD_ILS:258743
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551207<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551207">http://ebook.rsc.org/?DOI=10.1039/9781847551207</a><br/>Preferred Shelf Number ONLINE<br/>
Mass spectrometry A foundation course.
ent://SD_ILS/0/SD_ILS:258744
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551306<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551306">http://ebook.rsc.org/?DOI=10.1039/9781847551306</a><br/>Preferred Shelf Number ONLINE<br/>
Mechanisms in organic reactions
ent://SD_ILS/0/SD_ILS:258746
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551337<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551337">http://ebook.rsc.org/?DOI=10.1039/9781847551337</a><br/>Preferred Shelf Number ONLINE<br/>
Molecular physical chemistry A concise introduction.
ent://SD_ILS/0/SD_ILS:258747
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551504<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551504">http://ebook.rsc.org/?DOI=10.1039/9781847551504</a><br/>Preferred Shelf Number ONLINE<br/>
Nanotechnology in construction
ent://SD_ILS/0/SD_ILS:258748
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551528<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551528">http://ebook.rsc.org/?DOI=10.1039/9781847551528</a><br/>Preferred Shelf Number ONLINE<br/>
Science of ice cream
ent://SD_ILS/0/SD_ILS:258749
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847552150<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552150">http://ebook.rsc.org/?DOI=10.1039/9781847552150</a><br/>Preferred Shelf Number ONLINE<br/>
Chemical thermodynamics for industry
ent://SD_ILS/0/SD_ILS:258775
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550415<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550415">http://ebook.rsc.org/?DOI=10.1039/9781847550415</a><br/>Preferred Shelf Number ONLINE<br/>
Catalysis Volume 17.
ent://SD_ILS/0/SD_ILS:258454
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847553294<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847553294">http://ebook.rsc.org/?DOI=10.1039/9781847553294</a><br/>Preferred Shelf Number ONLINE<br/>
Organic spectroscopic analysis
ent://SD_ILS/0/SD_ILS:258528
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551566<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551566">http://ebook.rsc.org/?DOI=10.1039/9781847551566</a><br/>Preferred Shelf Number ONLINE<br/>
Chemical modelling Applications and theory.
ent://SD_ILS/0/SD_ILS:258164
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847553331<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847553331">http://ebook.rsc.org/?DOI=10.1039/9781847553331</a><br/>Preferred Shelf Number ONLINE<br/>
Microtas 2004 Volume 2.
ent://SD_ILS/0/SD_ILS:258165
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551436<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551436">http://ebook.rsc.org/?DOI=10.1039/9781847551436</a><br/>Preferred Shelf Number ONLINE<br/>
Biophysical chemistry
ent://SD_ILS/0/SD_ILS:258739
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550248<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550248">http://ebook.rsc.org/?DOI=10.1039/9781847550248</a><br/>Preferred Shelf Number ONLINE<br/>
Clean energy
ent://SD_ILS/0/SD_ILS:258740
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550552<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550552">http://ebook.rsc.org/?DOI=10.1039/9781847550552</a><br/>Preferred Shelf Number ONLINE<br/>
Biosynthesis in insects
ent://SD_ILS/0/SD_ILS:258427
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550262<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550262">http://ebook.rsc.org/?DOI=10.1039/9781847550262</a><br/>Preferred Shelf Number ONLINE<br/>
Crime scene to court The essentials of forensic science.
ent://SD_ILS/0/SD_ILS:258428
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550651<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550651">http://ebook.rsc.org/?DOI=10.1039/9781847550651</a><br/>Preferred Shelf Number ONLINE<br/>
Nuclear magnetic resonance Volume 33.
ent://SD_ILS/0/SD_ILS:258429
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847553898<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847553898">http://ebook.rsc.org/?DOI=10.1039/9781847553898</a><br/>Preferred Shelf Number ONLINE<br/>
Organometallic chemistry Volume 31.
ent://SD_ILS/0/SD_ILS:258430
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847554208<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847554208">http://ebook.rsc.org/?DOI=10.1039/9781847554208</a><br/>Preferred Shelf Number ONLINE<br/>
Sustainability and environmental impact of renewable energy sources
ent://SD_ILS/0/SD_ILS:258515
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551986<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551986">http://ebook.rsc.org/?DOI=10.1039/9781847551986</a><br/>Preferred Shelf Number ONLINE<br/>
UV effects in aquatic organisms and ecosystems
ent://SD_ILS/0/SD_ILS:258519
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847552266<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552266">http://ebook.rsc.org/?DOI=10.1039/9781847552266</a><br/>Preferred Shelf Number ONLINE<br/>
Vacuum technology Calculations in chemistry.
ent://SD_ILS/0/SD_ILS:258520
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847552273<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552273">http://ebook.rsc.org/?DOI=10.1039/9781847552273</a><br/>Preferred Shelf Number ONLINE<br/>
Additives in water-borne coatings
ent://SD_ILS/0/SD_ILS:258731
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550057<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550057">http://ebook.rsc.org/?DOI=10.1039/9781847550057</a><br/>Preferred Shelf Number ONLINE<br/>
Carbohydrate chemistry Volume 34.
ent://SD_ILS/0/SD_ILS:258732
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847553126<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847553126">http://ebook.rsc.org/?DOI=10.1039/9781847553126</a><br/>Preferred Shelf Number ONLINE<br/>
Chemical formulation An overview of surfactant based chemical preparations used in everday life.
ent://SD_ILS/0/SD_ILS:258733
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550385<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550385">http://ebook.rsc.org/?DOI=10.1039/9781847550385</a><br/>Preferred Shelf Number ONLINE<br/>
Health, safety and environment legislation A pocket guide.
ent://SD_ILS/0/SD_ILS:258785
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551047<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551047">http://ebook.rsc.org/?DOI=10.1039/9781847551047</a><br/>Preferred Shelf Number ONLINE<br/>
Hyphenated techniques in speciation analysis
ent://SD_ILS/0/SD_ILS:258786
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551092<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551092">http://ebook.rsc.org/?DOI=10.1039/9781847551092</a><br/>Preferred Shelf Number ONLINE<br/>
Nutritional aspects of bone health
ent://SD_ILS/0/SD_ILS:258791
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551559<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551559">http://ebook.rsc.org/?DOI=10.1039/9781847551559</a><br/>Preferred Shelf Number ONLINE<br/>
Amino acids, peptides and proteins Volume 34.
ent://SD_ILS/0/SD_ILS:258421
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847557445<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847557445">http://ebook.rsc.org/?DOI=10.1039/9781847557445</a><br/>Preferred Shelf Number ONLINE<br/>
Food colloids, biopolymers and materials
ent://SD_ILS/0/SD_ILS:258422
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550835<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550835">http://ebook.rsc.org/?DOI=10.1039/9781847550835</a><br/>Preferred Shelf Number ONLINE<br/>
Catalysis in application
ent://SD_ILS/0/SD_ILS:258510
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550347<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550347">http://ebook.rsc.org/?DOI=10.1039/9781847550347</a><br/>Preferred Shelf Number ONLINE<br/>
Cyclodextrins in chromatography
ent://SD_ILS/0/SD_ILS:258511
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550675<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550675">http://ebook.rsc.org/?DOI=10.1039/9781847550675</a><br/>Preferred Shelf Number ONLINE<br/>
Environmental radiochemical analysis II
ent://SD_ILS/0/SD_ILS:258513
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550781<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550781">http://ebook.rsc.org/?DOI=10.1039/9781847550781</a><br/>Preferred Shelf Number ONLINE<br/>
History of beer and brewing
ent://SD_ILS/0/SD_ILS:258514
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550026<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550026">http://ebook.rsc.org/?DOI=10.1039/9781847550026</a><br/>Preferred Shelf Number ONLINE<br/>
Photodynamic therapy
ent://SD_ILS/0/SD_ILS:258516
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551658<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551658">http://ebook.rsc.org/?DOI=10.1039/9781847551658</a><br/>Preferred Shelf Number ONLINE<br/>
Photoreceptors and light signalling
ent://SD_ILS/0/SD_ILS:258517
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551665<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551665">http://ebook.rsc.org/?DOI=10.1039/9781847551665</a><br/>Preferred Shelf Number ONLINE<br/>
Plasma source mass spectrometry Applications and emerging technologies.
ent://SD_ILS/0/SD_ILS:258518
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551689<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551689">http://ebook.rsc.org/?DOI=10.1039/9781847551689</a><br/>Preferred Shelf Number ONLINE<br/>
Fragrant introduction to terpenoid chemistry
ent://SD_ILS/0/SD_ILS:258156
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550019<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550019">http://ebook.rsc.org/?DOI=10.1039/9781847550019</a><br/>Preferred Shelf Number ONLINE<br/>
Free energy relationships in organic and bio-organic chemistry
ent://SD_ILS/0/SD_ILS:258158
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550927<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550927">http://ebook.rsc.org/?DOI=10.1039/9781847550927</a><br/>Preferred Shelf Number ONLINE<br/>
Life, death and nitric oxide
ent://SD_ILS/0/SD_ILS:258159
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551238<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551238">http://ebook.rsc.org/?DOI=10.1039/9781847551238</a><br/>Preferred Shelf Number ONLINE<br/>
Magnetic resonance in food science Latest developments.
ent://SD_ILS/0/SD_ILS:258160
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551269<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551269">http://ebook.rsc.org/?DOI=10.1039/9781847551269</a><br/>Preferred Shelf Number ONLINE<br/>
Perspectives in organometallic chemistry
ent://SD_ILS/0/SD_ILS:258161
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551641<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551641">http://ebook.rsc.org/?DOI=10.1039/9781847551641</a><br/>Preferred Shelf Number ONLINE<br/>
Role of calcium and comparable cations in animal behaviour
ent://SD_ILS/0/SD_ILS:258162
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847552136<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552136">http://ebook.rsc.org/?DOI=10.1039/9781847552136</a><br/>Preferred Shelf Number ONLINE<br/>
Statistics for the quality control chemistry laboratory
ent://SD_ILS/0/SD_ILS:258163
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551931<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551931">http://ebook.rsc.org/?DOI=10.1039/9781847551931</a><br/>Preferred Shelf Number ONLINE<br/>
Glow discharge optical emission spectroscopy A practical guide.
ent://SD_ILS/0/SD_ILS:258735
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550989<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550989">http://ebook.rsc.org/?DOI=10.1039/9781847550989</a><br/>Preferred Shelf Number ONLINE<br/>
Inorganic chemistry in aqueous solution
ent://SD_ILS/0/SD_ILS:258736
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551139<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551139">http://ebook.rsc.org/?DOI=10.1039/9781847551139</a><br/>Preferred Shelf Number ONLINE<br/>
Misuse of drugs act A guide for forensic scientists.
ent://SD_ILS/0/SD_ILS:258737
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847552112<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552112">http://ebook.rsc.org/?DOI=10.1039/9781847552112</a><br/>Preferred Shelf Number ONLINE<br/>
Natural products The secondary metabolites.
ent://SD_ILS/0/SD_ILS:258738
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551535<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551535">http://ebook.rsc.org/?DOI=10.1039/9781847551535</a><br/>Preferred Shelf Number ONLINE<br/>
Inorganic electrochemistry Theory, practice and application.
ent://SD_ILS/0/SD_ILS:258424
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551146<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551146">http://ebook.rsc.org/?DOI=10.1039/9781847551146</a><br/>Preferred Shelf Number ONLINE<br/>
Nuclear magnetic resonance Volume 32.
ent://SD_ILS/0/SD_ILS:258425
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847553881<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847553881">http://ebook.rsc.org/?DOI=10.1039/9781847553881</a><br/>Preferred Shelf Number ONLINE<br/>
Photochemistry Volume 34.
ent://SD_ILS/0/SD_ILS:258426
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847554833<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847554833">http://ebook.rsc.org/?DOI=10.1039/9781847554833</a><br/>Preferred Shelf Number ONLINE<br/>
Methods in chemosensory research
ent://SD_ILS/0/SD_ILS:11677
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
by Nicolelis, Miguel A. L.<br/><a href="http://www.foodnetbase.com/books/783/2329%20fm.pdf">Elektronik Erişim</a><br/>Preferred Shelf Number ONLINE<br/>
Carbohydrate chemistry Volume 33.
ent://SD_ILS/0/SD_ILS:258726
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847553119<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847553119">http://ebook.rsc.org/?DOI=10.1039/9781847553119</a><br/>Preferred Shelf Number ONLINE<br/>
Advances in flavours and fragrances From the sensation to the synthesis.
ent://SD_ILS/0/SD_ILS:258141
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550071<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550071">http://ebook.rsc.org/?DOI=10.1039/9781847550071</a><br/>Preferred Shelf Number ONLINE<br/>
Amino acids, peptides and proteins Volume 33.
ent://SD_ILS/0/SD_ILS:258143
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847557438<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847557438">http://ebook.rsc.org/?DOI=10.1039/9781847557438</a><br/>Preferred Shelf Number ONLINE<br/>
Amorphous food and pharmaceutical systems
ent://SD_ILS/0/SD_ILS:258144
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550118<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550118">http://ebook.rsc.org/?DOI=10.1039/9781847550118</a><br/>Preferred Shelf Number ONLINE<br/>
Aromatic chemistry
ent://SD_ILS/0/SD_ILS:258145
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550163<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550163">http://ebook.rsc.org/?DOI=10.1039/9781847550163</a><br/>Preferred Shelf Number ONLINE<br/>
Biophysical chemistry Membranes and proteins.
ent://SD_ILS/0/SD_ILS:258147
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550255<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550255">http://ebook.rsc.org/?DOI=10.1039/9781847550255</a><br/>Preferred Shelf Number ONLINE<br/>
Carbohydrate bioengineering Interdisciplinary approaches.
ent://SD_ILS/0/SD_ILS:258148
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550323<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550323">http://ebook.rsc.org/?DOI=10.1039/9781847550323</a><br/>Preferred Shelf Number ONLINE<br/>
Chemistry in the oil industry VII Performance in a challenging environment.
ent://SD_ILS/0/SD_ILS:258149
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550460<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550460">http://ebook.rsc.org/?DOI=10.1039/9781847550460</a><br/>Preferred Shelf Number ONLINE<br/>
Drug design Cutting edge approaches.
ent://SD_ILS/0/SD_ILS:258150
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550705<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550705">http://ebook.rsc.org/?DOI=10.1039/9781847550705</a><br/>Preferred Shelf Number ONLINE<br/>
Gums and stabilisers for the food industry 11 Crossing boundaries.
ent://SD_ILS/0/SD_ILS:258151
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551016<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551016">http://ebook.rsc.org/?DOI=10.1039/9781847551016</a><br/>Preferred Shelf Number ONLINE<br/>
Case studies in food microbiology for food safety and quality
ent://SD_ILS/0/SD_ILS:258727
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550330<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550330">http://ebook.rsc.org/?DOI=10.1039/9781847550330</a><br/>Preferred Shelf Number ONLINE<br/>
Thermodynamics and statistical mechanics
ent://SD_ILS/0/SD_ILS:258730
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847552181<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552181">http://ebook.rsc.org/?DOI=10.1039/9781847552181</a><br/>Preferred Shelf Number ONLINE<br/>
Organotransition metal chemistry
ent://SD_ILS/0/SD_ILS:258728
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551597<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551597">http://ebook.rsc.org/?DOI=10.1039/9781847551597</a><br/>Preferred Shelf Number ONLINE<br/>
Quantum mechanics for chemists
ent://SD_ILS/0/SD_ILS:258729
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551801<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551801">http://ebook.rsc.org/?DOI=10.1039/9781847551801</a><br/>Preferred Shelf Number ONLINE<br/>
Chemical analysis in the laboratory A basic guide.
ent://SD_ILS/0/SD_ILS:258774
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550361<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550361">http://ebook.rsc.org/?DOI=10.1039/9781847550361</a><br/>Preferred Shelf Number ONLINE<br/>
Photochemistry Volume 33.
ent://SD_ILS/0/SD_ILS:258420
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847554826<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847554826">http://ebook.rsc.org/?DOI=10.1039/9781847554826</a><br/>Preferred Shelf Number ONLINE<br/>
Speciality chemicals in mineral processing
ent://SD_ILS/0/SD_ILS:258154
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551887<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551887">http://ebook.rsc.org/?DOI=10.1039/9781847551887</a><br/>Preferred Shelf Number ONLINE<br/>
Chemistry of medical and dental materials
ent://SD_ILS/0/SD_ILS:258503
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847552051<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552051">http://ebook.rsc.org/?DOI=10.1039/9781847552051</a><br/>Preferred Shelf Number ONLINE<br/>
Chlorosulfonic acid A versatile reagent.
ent://SD_ILS/0/SD_ILS:258504
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550507<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550507">http://ebook.rsc.org/?DOI=10.1039/9781847550507</a><br/>Preferred Shelf Number ONLINE<br/>
Electron paramagnetic resonance Volume 18.
ent://SD_ILS/0/SD_ILS:258505
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847553553<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847553553">http://ebook.rsc.org/?DOI=10.1039/9781847553553</a><br/>Preferred Shelf Number ONLINE<br/>
Green chemistry An introductory text.
ent://SD_ILS/0/SD_ILS:258506
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551009<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551009">http://ebook.rsc.org/?DOI=10.1039/9781847551009</a><br/>Preferred Shelf Number ONLINE<br/>
Modern coordination chemistry The legacy of Joseph Chatt.
ent://SD_ILS/0/SD_ILS:258507
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551481<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551481">http://ebook.rsc.org/?DOI=10.1039/9781847551481</a><br/>Preferred Shelf Number ONLINE<br/>
Principles of thermal analysis and calorimetry
ent://SD_ILS/0/SD_ILS:258508
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551764<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551764">http://ebook.rsc.org/?DOI=10.1039/9781847551764</a><br/>Preferred Shelf Number ONLINE<br/>
Quantitative millimetre wavelength spectrometry Millimetre wavelength spectrometry.
ent://SD_ILS/0/SD_ILS:258509
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551795<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551795">http://ebook.rsc.org/?DOI=10.1039/9781847551795</a><br/>Preferred Shelf Number ONLINE<br/>
Industrial biocides Selection and application.
ent://SD_ILS/0/SD_ILS:258152
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551115<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551115">http://ebook.rsc.org/?DOI=10.1039/9781847551115</a><br/>Preferred Shelf Number ONLINE<br/>
Plant biopolymer science Food and non-food applications.
ent://SD_ILS/0/SD_ILS:258153
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551672<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551672">http://ebook.rsc.org/?DOI=10.1039/9781847551672</a><br/>Preferred Shelf Number ONLINE<br/>
Spectroscopic properties of inorganic and organometallic compounds Volume 35.
ent://SD_ILS/0/SD_ILS:258155
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847555199<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847555199">http://ebook.rsc.org/?DOI=10.1039/9781847555199</a><br/>Preferred Shelf Number ONLINE<br/>
Basic atomic and molecular spectroscopy
ent://SD_ILS/0/SD_ILS:258467
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550194<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550194">http://ebook.rsc.org/?DOI=10.1039/9781847550194</a><br/>Preferred Shelf Number ONLINE<br/>
Maillard reaction
ent://SD_ILS/0/SD_ILS:258793
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847552105<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552105">http://ebook.rsc.org/?DOI=10.1039/9781847552105</a><br/>Preferred Shelf Number ONLINE<br/>
Atomic structure and periodicity
ent://SD_ILS/0/SD_ILS:258414
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550187<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550187">http://ebook.rsc.org/?DOI=10.1039/9781847550187</a><br/>Preferred Shelf Number ONLINE<br/>
Chemical modelling Applications and theory.
ent://SD_ILS/0/SD_ILS:258415
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847553324<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847553324">http://ebook.rsc.org/?DOI=10.1039/9781847553324</a><br/>Preferred Shelf Number ONLINE<br/>
Nuclear magnetic resonance Volume 31.
ent://SD_ILS/0/SD_ILS:258416
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847553874<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847553874">http://ebook.rsc.org/?DOI=10.1039/9781847553874</a><br/>Preferred Shelf Number ONLINE<br/>
Organometallic chemistry Volume 30.
ent://SD_ILS/0/SD_ILS:258417
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847554192<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847554192">http://ebook.rsc.org/?DOI=10.1039/9781847554192</a><br/>Preferred Shelf Number ONLINE<br/>
Organophosphorus chemistry Volume 32.
ent://SD_ILS/0/SD_ILS:258418
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847554512<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847554512">http://ebook.rsc.org/?DOI=10.1039/9781847554512</a><br/>Preferred Shelf Number ONLINE<br/>
Peptides and proteins
ent://SD_ILS/0/SD_ILS:258419
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551634<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551634">http://ebook.rsc.org/?DOI=10.1039/9781847551634</a><br/>Preferred Shelf Number ONLINE<br/>
Humic substances Structures, models and functions.
ent://SD_ILS/0/SD_ILS:258134
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551085<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551085">http://ebook.rsc.org/?DOI=10.1039/9781847551085</a><br/>Preferred Shelf Number ONLINE<br/>
Organometallic chemistry Volume 29.
ent://SD_ILS/0/SD_ILS:258136
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847554185<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847554185">http://ebook.rsc.org/?DOI=10.1039/9781847554185</a><br/>Preferred Shelf Number ONLINE<br/>
Plasma source mass spectrometry The new millennium.
ent://SD_ILS/0/SD_ILS:258137
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551696<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551696">http://ebook.rsc.org/?DOI=10.1039/9781847551696</a><br/>Preferred Shelf Number ONLINE<br/>
Powders and solids Developments in handling and processing technologies.
ent://SD_ILS/0/SD_ILS:258138
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551733<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551733">http://ebook.rsc.org/?DOI=10.1039/9781847551733</a><br/>Preferred Shelf Number ONLINE<br/>
Supported catalysts and their applications
ent://SD_ILS/0/SD_ILS:258139
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551962<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551962">http://ebook.rsc.org/?DOI=10.1039/9781847551962</a><br/>Preferred Shelf Number ONLINE<br/>
Rapid detection assays for food and water For food and water.
ent://SD_ILS/0/SD_ILS:258140
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551818<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551818">http://ebook.rsc.org/?DOI=10.1039/9781847551818</a><br/>Preferred Shelf Number ONLINE<br/>
Starch Advances in structure and function.
ent://SD_ILS/0/SD_ILS:258142
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551917<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551917">http://ebook.rsc.org/?DOI=10.1039/9781847551917</a><br/>Preferred Shelf Number ONLINE<br/>
Carbohydrate chemistry Volume 32.
ent://SD_ILS/0/SD_ILS:258717
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847553102<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847553102">http://ebook.rsc.org/?DOI=10.1039/9781847553102</a><br/>Preferred Shelf Number ONLINE<br/>
Food The chemistry of its components.
ent://SD_ILS/0/SD_ILS:258719
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550903<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550903">http://ebook.rsc.org/?DOI=10.1039/9781847550903</a><br/>Preferred Shelf Number ONLINE<br/>
Functional group chemistry
ent://SD_ILS/0/SD_ILS:258720
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550934<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550934">http://ebook.rsc.org/?DOI=10.1039/9781847550934</a><br/>Preferred Shelf Number ONLINE<br/>
Stereochemistry
ent://SD_ILS/0/SD_ILS:258721
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551948<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551948">http://ebook.rsc.org/?DOI=10.1039/9781847551948</a><br/>Preferred Shelf Number ONLINE<br/>
Structure and bonding
ent://SD_ILS/0/SD_ILS:258722
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551955<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551955">http://ebook.rsc.org/?DOI=10.1039/9781847551955</a><br/>Preferred Shelf Number ONLINE<br/>
Food flavours Biology and chemistry.
ent://SD_ILS/0/SD_ILS:258783
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550866<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550866">http://ebook.rsc.org/?DOI=10.1039/9781847550866</a><br/>Preferred Shelf Number ONLINE<br/>
Food safety and food quality
ent://SD_ILS/0/SD_ILS:258784
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550897<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550897">http://ebook.rsc.org/?DOI=10.1039/9781847550897</a><br/>Preferred Shelf Number ONLINE<br/>
Beer Quality, safety and nutritional aspects.
ent://SD_ILS/0/SD_ILS:258498
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550224<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550224">http://ebook.rsc.org/?DOI=10.1039/9781847550224</a><br/>Preferred Shelf Number ONLINE<br/>
Colour chemistry
ent://SD_ILS/0/SD_ILS:258499
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550590<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550590">http://ebook.rsc.org/?DOI=10.1039/9781847550590</a><br/>Preferred Shelf Number ONLINE<br/>
Capillary electrochromatography
ent://SD_ILS/0/SD_ILS:258500
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550309<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550309">http://ebook.rsc.org/?DOI=10.1039/9781847550309</a><br/>Preferred Shelf Number ONLINE<br/>
Heterocyclic chemistry
ent://SD_ILS/0/SD_ILS:258502
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551061<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551061">http://ebook.rsc.org/?DOI=10.1039/9781847551061</a><br/>Preferred Shelf Number ONLINE<br/>
Food colloids Fundamentals of formulation.
ent://SD_ILS/0/SD_ILS:258132
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550842<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550842">http://ebook.rsc.org/?DOI=10.1039/9781847550842</a><br/>Preferred Shelf Number ONLINE<br/>
Food flavors and chemistry Advances of the new millennium.
ent://SD_ILS/0/SD_ILS:258133
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550859<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550859">http://ebook.rsc.org/?DOI=10.1039/9781847550859</a><br/>Preferred Shelf Number ONLINE<br/>
Trace element speciation for environment, food and health
ent://SD_ILS/0/SD_ILS:258724
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847552204<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552204">http://ebook.rsc.org/?DOI=10.1039/9781847552204</a><br/>Preferred Shelf Number ONLINE<br/>
Understanding batteries
ent://SD_ILS/0/SD_ILS:258725
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847552228<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552228">http://ebook.rsc.org/?DOI=10.1039/9781847552228</a><br/>Preferred Shelf Number ONLINE<br/>
Clean technology for the manufacture of speciality chemicals
ent://SD_ILS/0/SD_ILS:258128
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550576<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550576">http://ebook.rsc.org/?DOI=10.1039/9781847550576</a><br/>Preferred Shelf Number ONLINE<br/>
Development of a new material Monolithic Ti4o7 ebonex ceramic.
ent://SD_ILS/0/SD_ILS:258129
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550699<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550699">http://ebook.rsc.org/?DOI=10.1039/9781847550699</a><br/>Preferred Shelf Number ONLINE<br/>
Emerging themes in polymer science
ent://SD_ILS/0/SD_ILS:258130
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550736<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550736">http://ebook.rsc.org/?DOI=10.1039/9781847550736</a><br/>Preferred Shelf Number ONLINE<br/>
Magnetic resonance in food science A view to the future.
ent://SD_ILS/0/SD_ILS:258131
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551252<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551252">http://ebook.rsc.org/?DOI=10.1039/9781847551252</a><br/>Preferred Shelf Number ONLINE<br/>
Chromic phenomena Technological applications of colour chemistry.
ent://SD_ILS/0/SD_ILS:258718
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550538<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550538">http://ebook.rsc.org/?DOI=10.1039/9781847550538</a><br/>Preferred Shelf Number ONLINE<br/>
D- and F-block chemistry
ent://SD_ILS/0/SD_ILS:258406
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550682<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550682">http://ebook.rsc.org/?DOI=10.1039/9781847550682</a><br/>Preferred Shelf Number ONLINE<br/>
Cryptosporidium The analytical challenge.
ent://SD_ILS/0/SD_ILS:258410
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550668<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550668">http://ebook.rsc.org/?DOI=10.1039/9781847550668</a><br/>Preferred Shelf Number ONLINE<br/>
Nuclear magnetic resonance Volume 30.
ent://SD_ILS/0/SD_ILS:258411
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847553867<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847553867">http://ebook.rsc.org/?DOI=10.1039/9781847553867</a><br/>Preferred Shelf Number ONLINE<br/>
Organophosphorus chemistry Volume 31.
ent://SD_ILS/0/SD_ILS:258413
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847554505<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847554505">http://ebook.rsc.org/?DOI=10.1039/9781847554505</a><br/>Preferred Shelf Number ONLINE<br/>
Clean synthesis using porous inorganic solid catalysts and supported reagents
ent://SD_ILS/0/SD_ILS:258709
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550569<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550569">http://ebook.rsc.org/?DOI=10.1039/9781847550569</a><br/>Preferred Shelf Number ONLINE<br/>
Carbohydrate chemistry Volume 31.
ent://SD_ILS/0/SD_ILS:258710
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847553096<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847553096">http://ebook.rsc.org/?DOI=10.1039/9781847553096</a><br/>Preferred Shelf Number ONLINE<br/>
Electron paramagnetic resonance Volume 17.
ent://SD_ILS/0/SD_ILS:258711
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847553546<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847553546">http://ebook.rsc.org/?DOI=10.1039/9781847553546</a><br/>Preferred Shelf Number ONLINE<br/>
Main group chemistry
ent://SD_ILS/0/SD_ILS:258713
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551283<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551283">http://ebook.rsc.org/?DOI=10.1039/9781847551283</a><br/>Preferred Shelf Number ONLINE<br/>
Reactions and characterization of solids
ent://SD_ILS/0/SD_ILS:258714
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551825<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551825">http://ebook.rsc.org/?DOI=10.1039/9781847551825</a><br/>Preferred Shelf Number ONLINE<br/>
Rheology for chemists An introduction.
ent://SD_ILS/0/SD_ILS:258715
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551832<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551832">http://ebook.rsc.org/?DOI=10.1039/9781847551832</a><br/>Preferred Shelf Number ONLINE<br/>
Science of chocolate
ent://SD_ILS/0/SD_ILS:258716
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847552143<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552143">http://ebook.rsc.org/?DOI=10.1039/9781847552143</a><br/>Preferred Shelf Number ONLINE<br/>
Capillary electrophoresis for food analysis Method development.
ent://SD_ILS/0/SD_ILS:258773
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550316<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550316">http://ebook.rsc.org/?DOI=10.1039/9781847550316</a><br/>Preferred Shelf Number ONLINE<br/>
Flat panel displays Advanced organic materials.
ent://SD_ILS/0/SD_ILS:258782
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550828<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550828">http://ebook.rsc.org/?DOI=10.1039/9781847550828</a><br/>Preferred Shelf Number ONLINE<br/>
Atlas of high resolution spectra of rare earth elements for ICP-AES
ent://SD_ILS/0/SD_ILS:258489
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550125<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550125">http://ebook.rsc.org/?DOI=10.1039/9781847550125</a><br/>Preferred Shelf Number ONLINE<br/>
Valid analytical methods and procedures A best practice approach to method selection, development and evaluation.
ent://SD_ILS/0/SD_ILS:258496
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847552280<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552280">http://ebook.rsc.org/?DOI=10.1039/9781847552280</a><br/>Preferred Shelf Number ONLINE<br/>
Water A matrix of life.
ent://SD_ILS/0/SD_ILS:258497
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847552341<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552341">http://ebook.rsc.org/?DOI=10.1039/9781847552341</a><br/>Preferred Shelf Number ONLINE<br/>
Amino acids, peptides and proteins Volume 31.
ent://SD_ILS/0/SD_ILS:258121
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847552761<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552761">http://ebook.rsc.org/?DOI=10.1039/9781847552761</a><br/>Preferred Shelf Number ONLINE<br/>
Wheat gluten
ent://SD_ILS/0/SD_ILS:258127
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847552372<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552372">http://ebook.rsc.org/?DOI=10.1039/9781847552372</a><br/>Preferred Shelf Number ONLINE<br/>
Mass spectrometry of natural substances in food
ent://SD_ILS/0/SD_ILS:258787
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551290<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551290">http://ebook.rsc.org/?DOI=10.1039/9781847551290</a><br/>Preferred Shelf Number ONLINE<br/>
Interpreting organic spectra
ent://SD_ILS/0/SD_ILS:258494
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551153<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551153">http://ebook.rsc.org/?DOI=10.1039/9781847551153</a><br/>Preferred Shelf Number ONLINE<br/>
Chemistry of fireworks
ent://SD_ILS/0/SD_ILS:258491
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847552037<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552037">http://ebook.rsc.org/?DOI=10.1039/9781847552037</a><br/>Preferred Shelf Number ONLINE<br/>
Molecular biology and biotechnology
ent://SD_ILS/0/SD_ILS:258492
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551498<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551498">http://ebook.rsc.org/?DOI=10.1039/9781847551498</a><br/>Preferred Shelf Number ONLINE<br/>
Biodiversity New leads for the pharmaceutical and agrochemical industries.
ent://SD_ILS/0/SD_ILS:258193
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550231<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550231">http://ebook.rsc.org/?DOI=10.1039/9781847550231</a><br/>Preferred Shelf Number ONLINE<br/>
Food microbiology
ent://SD_ILS/0/SD_ILS:258493
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550880<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550880">http://ebook.rsc.org/?DOI=10.1039/9781847550880</a><br/>Preferred Shelf Number ONLINE<br/>
Self assembly in supramolecular systems
ent://SD_ILS/0/SD_ILS:258495
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551863<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551863">http://ebook.rsc.org/?DOI=10.1039/9781847551863</a><br/>Preferred Shelf Number ONLINE<br/>
Photochemistry Volume 31.
ent://SD_ILS/0/SD_ILS:258202
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847554802<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847554802">http://ebook.rsc.org/?DOI=10.1039/9781847554802</a><br/>Preferred Shelf Number ONLINE<br/>
Contemporary boron chemistry
ent://SD_ILS/0/SD_ILS:258122
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550644<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550644">http://ebook.rsc.org/?DOI=10.1039/9781847550644</a><br/>Preferred Shelf Number ONLINE<br/>
Further developments in scientific optical imaging
ent://SD_ILS/0/SD_ILS:258123
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550958<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550958">http://ebook.rsc.org/?DOI=10.1039/9781847550958</a><br/>Preferred Shelf Number ONLINE<br/>
Membrane technology in water and wastewater treatment
ent://SD_ILS/0/SD_ILS:258125
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551351<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551351">http://ebook.rsc.org/?DOI=10.1039/9781847551351</a><br/>Preferred Shelf Number ONLINE<br/>
Spectroscopic properties of inorganic and organometallic compounds Volume 33.
ent://SD_ILS/0/SD_ILS:258126
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847555175<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847555175">http://ebook.rsc.org/?DOI=10.1039/9781847555175</a><br/>Preferred Shelf Number ONLINE<br/>
Science of sugar confectionery
ent://SD_ILS/0/SD_ILS:258795
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847552167<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552167">http://ebook.rsc.org/?DOI=10.1039/9781847552167</a><br/>Preferred Shelf Number ONLINE<br/>
Chemical modelling Applications and theory.
ent://SD_ILS/0/SD_ILS:258407
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847553317<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847553317">http://ebook.rsc.org/?DOI=10.1039/9781847553317</a><br/>Preferred Shelf Number ONLINE<br/>
Nuclear magnetic resonance Volume 29.
ent://SD_ILS/0/SD_ILS:258408
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847553850<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847553850">http://ebook.rsc.org/?DOI=10.1039/9781847553850</a><br/>Preferred Shelf Number ONLINE<br/>
Principles and practices of method validation
ent://SD_ILS/0/SD_ILS:258409
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551757<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551757">http://ebook.rsc.org/?DOI=10.1039/9781847551757</a><br/>Preferred Shelf Number ONLINE<br/>
Chemistry of fragrances
ent://SD_ILS/0/SD_ILS:80077
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847552044<br/><a href="http://dx.doi.org/10.1039/9781847552044">http://dx.doi.org/10.1039/9781847552044</a><br/>Preferred Shelf Number ONLINE<br/>
Dictionary of substances and their effects (dose) (C)
ent://SD_ILS/0/SD_ILS:258396
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847557544<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847557544">http://ebook.rsc.org/?DOI=10.1039/9781847557544</a><br/>Preferred Shelf Number ONLINE<br/>
Applications of hydrogen peroxide and derivatives
ent://SD_ILS/0/SD_ILS:258771
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550132<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550132">http://ebook.rsc.org/?DOI=10.1039/9781847550132</a><br/>Preferred Shelf Number ONLINE<br/>
Access to chemistry
ent://SD_ILS/0/SD_ILS:258769
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550040<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550040">http://ebook.rsc.org/?DOI=10.1039/9781847550040</a><br/>Preferred Shelf Number ONLINE<br/>
Brewing
ent://SD_ILS/0/SD_ILS:258772
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550286<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550286">http://ebook.rsc.org/?DOI=10.1039/9781847550286</a><br/>Preferred Shelf Number ONLINE<br/>
Feedstock recycling of plastic wastes
ent://SD_ILS/0/SD_ILS:258780
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550804<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550804">http://ebook.rsc.org/?DOI=10.1039/9781847550804</a><br/>Preferred Shelf Number ONLINE<br/>
Dictionary of substances and their effects (dose) (E-J)
ent://SD_ILS/0/SD_ILS:258400
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847557551<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847557551">http://ebook.rsc.org/?DOI=10.1039/9781847557551</a><br/>Preferred Shelf Number ONLINE<br/>
Chromatography and capillary electrophoresis in food analysis
ent://SD_ILS/0/SD_ILS:258484
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550521<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550521">http://ebook.rsc.org/?DOI=10.1039/9781847550521</a><br/>Preferred Shelf Number ONLINE<br/>
Membrane processes A technology guide.
ent://SD_ILS/0/SD_ILS:258485
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551344<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551344">http://ebook.rsc.org/?DOI=10.1039/9781847551344</a><br/>Preferred Shelf Number ONLINE<br/>
Environmental impact of power generation
ent://SD_ILS/0/SD_ILS:258486
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550774<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550774">http://ebook.rsc.org/?DOI=10.1039/9781847550774</a><br/>Preferred Shelf Number ONLINE<br/>
HPLC A practical guide.
ent://SD_ILS/0/SD_ILS:258487
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551078<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551078">http://ebook.rsc.org/?DOI=10.1039/9781847551078</a><br/>Preferred Shelf Number ONLINE<br/>
Polymers and the environment
ent://SD_ILS/0/SD_ILS:258488
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551726<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551726">http://ebook.rsc.org/?DOI=10.1039/9781847551726</a><br/>Preferred Shelf Number ONLINE<br/>
Amino acids, peptides and proteins Volume 30.
ent://SD_ILS/0/SD_ILS:258120
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847552754<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552754">http://ebook.rsc.org/?DOI=10.1039/9781847552754</a><br/>Preferred Shelf Number ONLINE<br/>
Dictionary of substances and their effects (dose) (A-B)
ent://SD_ILS/0/SD_ILS:258402
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847552082<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552082">http://ebook.rsc.org/?DOI=10.1039/9781847552082</a><br/>Preferred Shelf Number ONLINE<br/>
Metal-organic and organic molecular magnets
ent://SD_ILS/0/SD_ILS:258403
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551399<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551399">http://ebook.rsc.org/?DOI=10.1039/9781847551399</a><br/>Preferred Shelf Number ONLINE<br/>
Nuclear magnetic resonance Volume 28.
ent://SD_ILS/0/SD_ILS:258404
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847553843<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847553843">http://ebook.rsc.org/?DOI=10.1039/9781847553843</a><br/>Preferred Shelf Number ONLINE<br/>
Organophosphorus chemistry Volume 29.
ent://SD_ILS/0/SD_ILS:258405
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847554482<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847554482">http://ebook.rsc.org/?DOI=10.1039/9781847554482</a><br/>Preferred Shelf Number ONLINE<br/>
Organic synthesis The science behind the art.
ent://SD_ILS/0/SD_ILS:258705
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551573<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551573">http://ebook.rsc.org/?DOI=10.1039/9781847551573</a><br/>Preferred Shelf Number ONLINE<br/>
Carbohydrate chemistry Volume 30.
ent://SD_ILS/0/SD_ILS:258706
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847553089<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847553089">http://ebook.rsc.org/?DOI=10.1039/9781847553089</a><br/>Preferred Shelf Number ONLINE<br/>
Modern aspects of emulsion science
ent://SD_ILS/0/SD_ILS:258707
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551474<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551474">http://ebook.rsc.org/?DOI=10.1039/9781847551474</a><br/>Preferred Shelf Number ONLINE<br/>
Risk assessment and risk management
ent://SD_ILS/0/SD_ILS:258708
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551849<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551849">http://ebook.rsc.org/?DOI=10.1039/9781847551849</a><br/>Preferred Shelf Number ONLINE<br/>
Method performance studies for speciation analysis
ent://SD_ILS/0/SD_ILS:258704
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551405<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551405">http://ebook.rsc.org/?DOI=10.1039/9781847551405</a><br/>Preferred Shelf Number ONLINE<br/>
Chromatographic integration methods
ent://SD_ILS/0/SD_ILS:258776
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550514<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550514">http://ebook.rsc.org/?DOI=10.1039/9781847550514</a><br/>Preferred Shelf Number ONLINE<br/>
Nuclear magnetic resonance Volume 27.
ent://SD_ILS/0/SD_ILS:258397
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847553836<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847553836">http://ebook.rsc.org/?DOI=10.1039/9781847553836</a><br/>Preferred Shelf Number ONLINE<br/>
Organometallic chemistry Volume 26.
ent://SD_ILS/0/SD_ILS:258398
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847554154<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847554154">http://ebook.rsc.org/?DOI=10.1039/9781847554154</a><br/>Preferred Shelf Number ONLINE<br/>
Photochemistry Volume 29.
ent://SD_ILS/0/SD_ILS:258399
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847554789<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847554789">http://ebook.rsc.org/?DOI=10.1039/9781847554789</a><br/>Preferred Shelf Number ONLINE<br/>
Calixarenes revisited
ent://SD_ILS/0/SD_ILS:258480
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550293<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550293">http://ebook.rsc.org/?DOI=10.1039/9781847550293</a><br/>Preferred Shelf Number ONLINE<br/>
Chemistry and mode of action of crop protection agents
ent://SD_ILS/0/SD_ILS:258481
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550422<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550422">http://ebook.rsc.org/?DOI=10.1039/9781847550422</a><br/>Preferred Shelf Number ONLINE<br/>
Risk assessment The human dimension.
ent://SD_ILS/0/SD_ILS:258482
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551856<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551856">http://ebook.rsc.org/?DOI=10.1039/9781847551856</a><br/>Preferred Shelf Number ONLINE<br/>
What is safe? Risks of living in a nuclear age.
ent://SD_ILS/0/SD_ILS:258483
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847552365<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552365">http://ebook.rsc.org/?DOI=10.1039/9781847552365</a><br/>Preferred Shelf Number ONLINE<br/>
Basic principles of inorganic chemistry Making the connections.
ent://SD_ILS/0/SD_ILS:258478
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550217<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550217">http://ebook.rsc.org/?DOI=10.1039/9781847550217</a><br/>Preferred Shelf Number ONLINE<br/>
Amino acids, peptides and proteins Volume 29.
ent://SD_ILS/0/SD_ILS:258118
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847552747<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552747">http://ebook.rsc.org/?DOI=10.1039/9781847552747</a><br/>Preferred Shelf Number ONLINE<br/>
Drugs Photochemistry and photostability.
ent://SD_ILS/0/SD_ILS:258119
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550712<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550712">http://ebook.rsc.org/?DOI=10.1039/9781847550712</a><br/>Preferred Shelf Number ONLINE<br/>
Electron paramagnetic resonance Volume 16.
ent://SD_ILS/0/SD_ILS:258559
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847553539<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847553539">http://ebook.rsc.org/?DOI=10.1039/9781847553539</a><br/>Preferred Shelf Number ONLINE<br/>
Gases in medicine Anaesthesia.
ent://SD_ILS/0/SD_ILS:258470
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550965<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550965">http://ebook.rsc.org/?DOI=10.1039/9781847550965</a><br/>Preferred Shelf Number ONLINE<br/>
Chemistry of polymers
ent://SD_ILS/0/SD_ILS:80079
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847552075<br/><a href="http://dx.doi.org/10.1039/9781847552075">http://dx.doi.org/10.1039/9781847552075</a><br/>Preferred Shelf Number ONLINE<br/>
Carbohydrate chemistry Volume 29.
ent://SD_ILS/0/SD_ILS:258702
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847553072<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847553072">http://ebook.rsc.org/?DOI=10.1039/9781847553072</a><br/>Preferred Shelf Number ONLINE<br/>
Container molecules and their guests
ent://SD_ILS/0/SD_ILS:258703
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550620<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550620">http://ebook.rsc.org/?DOI=10.1039/9781847550620</a><br/>Preferred Shelf Number ONLINE<br/>
Photochemistry Volume 28.
ent://SD_ILS/0/SD_ILS:258395
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847554772<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847554772">http://ebook.rsc.org/?DOI=10.1039/9781847554772</a><br/>Preferred Shelf Number ONLINE<br/>
Contaminated land and its reclamation
ent://SD_ILS/0/SD_ILS:258777
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550637<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550637">http://ebook.rsc.org/?DOI=10.1039/9781847550637</a><br/>Preferred Shelf Number ONLINE<br/>
Catalysis Volume 13.
ent://SD_ILS/0/SD_ILS:258453
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847553256<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847553256">http://ebook.rsc.org/?DOI=10.1039/9781847553256</a><br/>Preferred Shelf Number ONLINE<br/>
Adhesion science
ent://SD_ILS/0/SD_ILS:258476
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550064<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550064">http://ebook.rsc.org/?DOI=10.1039/9781847550064</a><br/>Preferred Shelf Number ONLINE<br/>
Statistical analysis methods for chemists A software based approach.
ent://SD_ILS/0/SD_ILS:258477
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551924<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551924">http://ebook.rsc.org/?DOI=10.1039/9781847551924</a><br/>Preferred Shelf Number ONLINE<br/>
Amino acids, peptides and proteins Volume 28.
ent://SD_ILS/0/SD_ILS:258116
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847552730<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552730">http://ebook.rsc.org/?DOI=10.1039/9781847552730</a><br/>Preferred Shelf Number ONLINE<br/>
Spectroscopic properties of inorganic and organometallic compounds Volume 30.
ent://SD_ILS/0/SD_ILS:258117
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847555144<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847555144">http://ebook.rsc.org/?DOI=10.1039/9781847555144</a><br/>Preferred Shelf Number ONLINE<br/>
Working method approach for introductory physical chemistry calculations Numerical and graphical problem solving.
ent://SD_ILS/0/SD_ILS:258768
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550033<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550033">http://ebook.rsc.org/?DOI=10.1039/9781847550033</a><br/>Preferred Shelf Number ONLINE<br/>
Ionization methods in organic mass spectrometry
ent://SD_ILS/0/SD_ILS:258788
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551191<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551191">http://ebook.rsc.org/?DOI=10.1039/9781847551191</a><br/>Preferred Shelf Number ONLINE<br/>
Organophosphorus chemistry Volume 28.
ent://SD_ILS/0/SD_ILS:258394
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847556318<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847556318">http://ebook.rsc.org/?DOI=10.1039/9781847556318</a><br/>Preferred Shelf Number ONLINE<br/>
Fundamental toxicology for chemists
ent://SD_ILS/0/SD_ILS:80078
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550941<br/><a href="http://dx.doi.org/10.1039/9781847550941">http://dx.doi.org/10.1039/9781847550941</a><br/>Preferred Shelf Number ONLINE<br/>
Carbohydrate chemistry Volume 28.
ent://SD_ILS/0/SD_ILS:258698
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847553065<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847553065">http://ebook.rsc.org/?DOI=10.1039/9781847553065</a><br/>Preferred Shelf Number ONLINE<br/>
Electron spin resonance Volume 15.
ent://SD_ILS/0/SD_ILS:258699
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847553522<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847553522">http://ebook.rsc.org/?DOI=10.1039/9781847553522</a><br/>Preferred Shelf Number ONLINE<br/>
Agricultural chemicals and the environment
ent://SD_ILS/0/SD_ILS:258770
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550088<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550088">http://ebook.rsc.org/?DOI=10.1039/9781847550088</a><br/>Preferred Shelf Number ONLINE<br/>
Biotransformations A survey of the biotransformations of drugs and chemicals in animals.
ent://SD_ILS/0/SD_ILS:258474
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550279<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550279">http://ebook.rsc.org/?DOI=10.1039/9781847550279</a><br/>Preferred Shelf Number ONLINE<br/>
Chemical aspects of drug delivery systems
ent://SD_ILS/0/SD_ILS:258388
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550378<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550378">http://ebook.rsc.org/?DOI=10.1039/9781847550378</a><br/>Preferred Shelf Number ONLINE<br/>
Amino acids, peptides and proteins Volume 27.
ent://SD_ILS/0/SD_ILS:258389
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847552723<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552723">http://ebook.rsc.org/?DOI=10.1039/9781847552723</a><br/>Preferred Shelf Number ONLINE<br/>
Spectroscopic properties of inorganic and organometallic compounds Volume 29.
ent://SD_ILS/0/SD_ILS:258115
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847555137<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847555137">http://ebook.rsc.org/?DOI=10.1039/9781847555137</a><br/>Preferred Shelf Number ONLINE<br/>
Archaeological chemistry
ent://SD_ILS/0/SD_ILS:258695
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550156<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550156">http://ebook.rsc.org/?DOI=10.1039/9781847550156</a><br/>Preferred Shelf Number ONLINE<br/>
Chemistry of paper
ent://SD_ILS/0/SD_ILS:258554
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847552068<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552068">http://ebook.rsc.org/?DOI=10.1039/9781847552068</a><br/>Preferred Shelf Number ONLINE<br/>
Nuclear magnetic resonance Volume 25.
ent://SD_ILS/0/SD_ILS:258385
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847553812<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847553812">http://ebook.rsc.org/?DOI=10.1039/9781847553812</a><br/>Preferred Shelf Number ONLINE<br/>
Catalysis Volume 12.
ent://SD_ILS/0/SD_ILS:258452
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847553249<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847553249">http://ebook.rsc.org/?DOI=10.1039/9781847553249</a><br/>Preferred Shelf Number ONLINE<br/>
Organometallic chemistry Volume 25.
ent://SD_ILS/0/SD_ILS:258391
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847554147<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847554147">http://ebook.rsc.org/?DOI=10.1039/9781847554147</a><br/>Preferred Shelf Number ONLINE<br/>
Organophosphorus chemistry Volume 27.
ent://SD_ILS/0/SD_ILS:258392
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847554475<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847554475">http://ebook.rsc.org/?DOI=10.1039/9781847554475</a><br/>Preferred Shelf Number ONLINE<br/>
Microbiology for the analytical chemist
ent://SD_ILS/0/SD_ILS:258700
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551443<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551443">http://ebook.rsc.org/?DOI=10.1039/9781847551443</a><br/>Preferred Shelf Number ONLINE<br/>
Photochemistry Volume 27.
ent://SD_ILS/0/SD_ILS:258393
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847554765<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847554765">http://ebook.rsc.org/?DOI=10.1039/9781847554765</a><br/>Preferred Shelf Number ONLINE<br/>
Plastics Surface and finish.
ent://SD_ILS/0/SD_ILS:258696
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551702<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551702">http://ebook.rsc.org/?DOI=10.1039/9781847551702</a><br/>Preferred Shelf Number ONLINE<br/>
Trace elements medicine and chelation therapy
ent://SD_ILS/0/SD_ILS:258697
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847552198<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552198">http://ebook.rsc.org/?DOI=10.1039/9781847552198</a><br/>Preferred Shelf Number ONLINE<br/>
Waste treatment and disposal
ent://SD_ILS/0/SD_ILS:258475
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847552334<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552334">http://ebook.rsc.org/?DOI=10.1039/9781847552334</a><br/>Preferred Shelf Number ONLINE<br/>
Carbohydrate chemistry Volume 27.
ent://SD_ILS/0/SD_ILS:258691
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847553058<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847553058">http://ebook.rsc.org/?DOI=10.1039/9781847553058</a><br/>Preferred Shelf Number ONLINE<br/>
Packed column SFC
ent://SD_ILS/0/SD_ILS:258792
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551603<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551603">http://ebook.rsc.org/?DOI=10.1039/9781847551603</a><br/>Preferred Shelf Number ONLINE<br/>
Spectroscopic properties of inorganic and organometallic compounds Volume 28.
ent://SD_ILS/0/SD_ILS:258114
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847555120<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847555120">http://ebook.rsc.org/?DOI=10.1039/9781847555120</a><br/>Preferred Shelf Number ONLINE<br/>
Amino acids, peptides and proteins Volume 26.
ent://SD_ILS/0/SD_ILS:258382
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847552716<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552716">http://ebook.rsc.org/?DOI=10.1039/9781847552716</a><br/>Preferred Shelf Number ONLINE<br/>
Photochemistry Volume 26.
ent://SD_ILS/0/SD_ILS:258383
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847554758<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847554758">http://ebook.rsc.org/?DOI=10.1039/9781847554758</a><br/>Preferred Shelf Number ONLINE<br/>
Nuclear magnetic resonance Volume 24.
ent://SD_ILS/0/SD_ILS:258384
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847553805<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847553805">http://ebook.rsc.org/?DOI=10.1039/9781847553805</a><br/>Preferred Shelf Number ONLINE<br/>
Organophosphorus chemistry Volume 26.
ent://SD_ILS/0/SD_ILS:258386
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847554468<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847554468">http://ebook.rsc.org/?DOI=10.1039/9781847554468</a><br/>Preferred Shelf Number ONLINE<br/>
Surfactants Europa
ent://SD_ILS/0/SD_ILS:258387
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551979<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551979">http://ebook.rsc.org/?DOI=10.1039/9781847551979</a><br/>Preferred Shelf Number ONLINE<br/>
Organometallic chemistry Volume 24.
ent://SD_ILS/0/SD_ILS:258198
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847554130<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847554130">http://ebook.rsc.org/?DOI=10.1039/9781847554130</a><br/>Preferred Shelf Number ONLINE<br/>
General and synthetic methods Volume 16.
ent://SD_ILS/0/SD_ILS:258693
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847556288<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847556288">http://ebook.rsc.org/?DOI=10.1039/9781847556288</a><br/>Preferred Shelf Number ONLINE<br/>
Lims Implementation and management.
ent://SD_ILS/0/SD_ILS:258694
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551245<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551245">http://ebook.rsc.org/?DOI=10.1039/9781847551245</a><br/>Preferred Shelf Number ONLINE<br/>
Carbohydrate chemistry Volume 26.
ent://SD_ILS/0/SD_ILS:258689
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847553041<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847553041">http://ebook.rsc.org/?DOI=10.1039/9781847553041</a><br/>Preferred Shelf Number ONLINE<br/>
Electron spin resonance Volume 14.
ent://SD_ILS/0/SD_ILS:258692
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847553515<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847553515">http://ebook.rsc.org/?DOI=10.1039/9781847553515</a><br/>Preferred Shelf Number ONLINE<br/>
Mining and its environmental impact
ent://SD_ILS/0/SD_ILS:258789
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551467<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551467">http://ebook.rsc.org/?DOI=10.1039/9781847551467</a><br/>Preferred Shelf Number ONLINE<br/>
Flame spectrometry in environmental chemical analysis A practical guide.
ent://SD_ILS/0/SD_ILS:258781
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550811<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550811">http://ebook.rsc.org/?DOI=10.1039/9781847550811</a><br/>Preferred Shelf Number ONLINE<br/>
Spectroscopic properties of inorganic and organometallic compounds Volume 27.
ent://SD_ILS/0/SD_ILS:258111
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847555113<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847555113">http://ebook.rsc.org/?DOI=10.1039/9781847555113</a><br/>Preferred Shelf Number ONLINE<br/>
Amino acids, peptides and proteins Volume 25.
ent://SD_ILS/0/SD_ILS:258376
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847552709<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552709">http://ebook.rsc.org/?DOI=10.1039/9781847552709</a><br/>Preferred Shelf Number ONLINE<br/>
Ion exchange Theory and practice.
ent://SD_ILS/0/SD_ILS:258377
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551184<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551184">http://ebook.rsc.org/?DOI=10.1039/9781847551184</a><br/>Preferred Shelf Number ONLINE<br/>
Organometallic chemistry Volume 23.
ent://SD_ILS/0/SD_ILS:258378
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847554123<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847554123">http://ebook.rsc.org/?DOI=10.1039/9781847554123</a><br/>Preferred Shelf Number ONLINE<br/>
Organophosphorus chemistry Volume 25.
ent://SD_ILS/0/SD_ILS:258380
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847554451<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847554451">http://ebook.rsc.org/?DOI=10.1039/9781847554451</a><br/>Preferred Shelf Number ONLINE<br/>
Photochemistry Volume 25.
ent://SD_ILS/0/SD_ILS:258381
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847555434<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847555434">http://ebook.rsc.org/?DOI=10.1039/9781847555434</a><br/>Preferred Shelf Number ONLINE<br/>
Catalysis Volume 11.
ent://SD_ILS/0/SD_ILS:258450
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847553232<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847553232">http://ebook.rsc.org/?DOI=10.1039/9781847553232</a><br/>Preferred Shelf Number ONLINE<br/>
Food The definitive guide.
ent://SD_ILS/0/SD_ILS:258469
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550910<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550910">http://ebook.rsc.org/?DOI=10.1039/9781847550910</a><br/>Preferred Shelf Number ONLINE<br/>
Chemistry and light
ent://SD_ILS/0/SD_ILS:258472
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847550439<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550439">http://ebook.rsc.org/?DOI=10.1039/9781847550439</a><br/>Preferred Shelf Number ONLINE<br/>
Membranes and molecular assemblies The synkinetic approach.
ent://SD_ILS/0/SD_ILS:258473
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847551368<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551368">http://ebook.rsc.org/?DOI=10.1039/9781847551368</a><br/>Preferred Shelf Number ONLINE<br/>
Nuclear magnetic resonance Volume 23.
ent://SD_ILS/0/SD_ILS:258195
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847553799<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847553799">http://ebook.rsc.org/?DOI=10.1039/9781847553799</a><br/>Preferred Shelf Number ONLINE<br/>
Amino acids and peptides Volume 24.
ent://SD_ILS/0/SD_ILS:258685
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847552624<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552624">http://ebook.rsc.org/?DOI=10.1039/9781847552624</a><br/>Preferred Shelf Number ONLINE<br/>
Carbohydrate chemistry Volume 25.
ent://SD_ILS/0/SD_ILS:258686
2026-07-28T08:12:29Z
2026-07-28T08:12:29Z
ISBN 9781847553034<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847553034">http://ebook.rsc.org/?DOI=10.1039/9781847553034</a><br/>Preferred Shelf Number ONLINE<br/>